Welcome to the Think Tank!

    1. The Think Tank

      The Think Tank is the oldest pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria.
      Discussions:
      11,266
      Messages:
      93,111
      Latest: Hobart H600 Hook Doesn't Fit. I'm lost. Rick G, Mar 30, 2017 at 1:17 PM
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    2. Marketing / Increasing Sales

      What to do? Door hangers, flyers, social media, coupons. Ask a question and develop your marketing strategy with industry experts.
      Discussions:
      78
      Messages:
      638
      Latest: Pizza shop promotional strategy. Sowilso11, Mar 30, 2017 at 1:15 AM
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    3. Ask The Dough Doctor/Tom Lehmann a Question

      PMQ's in-house dough expert responds to your questions on making dough, baking, or any of the steps in between. Just start a new thread in this category to pose your question.
      Discussions:
      19
      Messages:
      334
      Latest: Ask Tom Lehmann a Question RichPugh, Mar 29, 2017 at 5:47 PM
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    4. Staff Problems and Praise

      Don't know how to confront your employees? Or maybe you want to brag on them. Questions here relate to training, managing, celebrating and generally dealing with your crew.
      Discussions:
      26
      Messages:
      239
      Latest: Employee pay rates Charlsneck, Mar 18, 2017
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    5. POS, Software, and Technology Discussion

      Which tools can help your business in the rapidly developing information age?
      Discussions:
      175
      Messages:
      1,210
      Latest: Restaurant Delivery Success Guide Kady, Mar 20, 2017
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    6. Delivery Driver Discussion

      A place for discussion on all things delivery.
      Discussions:
      77
      Messages:
      1,500
      Latest: Delivery Driver Steve, Mar 28, 2017 at 8:01 AM
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    1. PMQ Yardsale

      Have something to sell or a job to fill? This is the forum for you!
      Discussions:
      210
      Messages:
      355
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    1. El Think Tank en Español

      Un foro dedicado a los profesionales en el sector de la pizza. Un lugar para hacer preguntas que se trata de la propiedad y operación de una pizzeria.
      Discussions:
      9
      Messages:
      34
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