Welcome to the Think Tank!

    1. The Think Tank

      The Think Tank is the oldest pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria.
      Discussions:
      11,343
      Messages:
      93,793
      Latest: Another divider rounder question! Dan DaRocha, Jun 28, 2017 at 12:42 PM
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    2. Marketing / Increasing Sales

      What to do? Door hangers, flyers, social media, coupons. Ask a question and develop your marketing strategy with industry experts.
      Discussions:
      81
      Messages:
      679
      Latest: Increase lunch sales tguag, Jun 14, 2017
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    3. Ask The Dough Doctor/Tom Lehmann a Question

      PMQ's in-house dough expert responds to your questions on making dough, baking, or any of the steps in between. Just start a new thread in this category to pose your question.
      Discussions:
      25
      Messages:
      360
      Latest: Heavy dough Tom Lehmann, Jun 27, 2017 at 10:30 PM
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    4. Staff Problems and Praise

      Don't know how to confront your employees? Or maybe you want to brag on them. Questions here relate to training, managing, celebrating and generally dealing with your crew.
      Discussions:
      28
      Messages:
      250
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    5. POS, Software, and Technology Discussion

      Which tools can help your business in the rapidly developing information age?
      Discussions:
      178
      Messages:
      1,226
      Latest: Turbo chef fire? d9phoenix, Jun 27, 2017 at 10:42 AM
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    6. Delivery Driver Discussion

      A place for discussion on all things delivery.
      Discussions:
      77
      Messages:
      1,503
      Latest: quote times Upst8, May 9, 2017
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    1. PMQ Yardsale

      Have something to sell or a job to fill? This is the forum for you!
      Discussions:
      216
      Messages:
      362
      Latest: Dough Boxes For Sale fratellis, Jun 29, 2017 at 8:55 AM
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    1. El Think Tank en Español

      Un foro dedicado a los profesionales en el sector de la pizza. Un lugar para hacer preguntas que se trata de la propiedad y operación de una pizzeria.
      Discussions:
      9
      Messages:
      34
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