Welcome to the Think Tank!

    1. The Think Tank

      The Think Tank is the oldest pizza industry forum on the Web. Established in 2005, the forum welcomes general discussion about owning and operating a pizzeria.
      Discussions:
      11,634
      Messages:
      96,747
      Latest: Raw pre-sheeted dough December, Jun 23, 2018 at 4:28 PM
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    2. Marketing / Increasing Sales

      What to do? Door hangers, flyers, social media, coupons. Ask a question and develop your marketing strategy with industry experts.
      Discussions:
      91
      Messages:
      746
      Latest: Collecting Customer Data via WiFi MPS, Jun 2, 2018
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    3. Ask The Dough Doctor/Tom Lehmann a Question

      PMQ's in-house dough expert responds to your questions on making dough, baking, or any of the steps in between. Just start a new thread in this category to pose your question.
      Discussions:
      40
      Messages:
      399
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    4. Staff Problems and Praise

      Don't know how to confront your employees? Or maybe you want to brag on them. Questions here relate to training, managing, celebrating and generally dealing with your crew.
      Discussions:
      35
      Messages:
      287
      Latest: Training Videos.... durbancic, Jun 20, 2018 at 7:30 AM
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    5. POS, Software, and Technology Discussion

      Which tools can help your business in the rapidly developing information age?
      Discussions:
      196
      Messages:
      1,364
      Latest: Please vote for your favorite POS application petersh, Jun 22, 2018 at 11:31 PM
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    6. Delivery Driver Discussion

      A place for discussion on all things delivery.
      Discussions:
      79
      Messages:
      1,513
      Latest: Delivery Insurance idahopizzaman, May 18, 2018
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    1. PMQ Yardsale

      Have something to sell or a job to fill? This is the forum for you!
      Discussions:
      231
      Messages:
      394
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    1. El Think Tank en Español

      Un foro dedicado a los profesionales en el sector de la pizza. Un lugar para hacer preguntas que se trata de la propiedad y operación de una pizzeria.
      Discussions:
      10
      Messages:
      38
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