Joe
Last Activity:
Nov 20, 2017 at 7:59 AM
Joined:
Jun 29, 2014
Messages:
433
Likes Received:
127
Trophy Points:
43
Gender:
Male
Birthday:
May 18, 1982 (Age: 35)
Location:
San Francisco, CA
Occupation:
Owner

Joe

Active Member, Male, 35, from San Francisco, CA

Joe was last seen:
Nov 20, 2017 at 7:59 AM
    1. Gary
      Gary
      Hi Joe
      I really want to get a nice cracker crust going. I noticed you said you ferment in bulk with low hydration....Do you mind sharing your hydration%. Also how much yeast do you use and is it fresh yeast or idy?..I want that yeasty taste and smell. Any suggestions would be great. BTW I use a woodstone oven at the time and want to consider a conveyor because easier to train with.
    2. hotsawce
      hotsawce
      Joe,

      I saw you make a cheese-edged pizza at your pizzeria. Can you recommend a finger arrangement and temp for this? And what do your fingers look like
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  • About

    Gender:
    Male
    Birthday:
    May 18, 1982 (Age: 35)
    Location:
    San Francisco, CA
    Occupation:
    Owner