I currently use quickbooks online but looking for something less time consuming
which one do you use
who uses them, are they worth it,
pros and cons
I know I am being Like a Newbie here but does anyone do a fast casual and if so could you share your portioning chart want to make sure I am in...
Who uses it, want to take advantage of the cyber Monday deal
who is using it and what are your opinions of it with the rotating floor
anyone using the Turbochef or Wood Stone deck ovens?
Looking at doing it some questions
What kind of dough? currently doing a 58% hydration with a 72hr ferm looking to do a simple crust with
Thanks Daddio and Steve