So the bonus is just based on sales?
I'm trying to set up something where some of these criteria factor in: labor cost, food cost, out the door...
We have the customer sign the credit card slip at the door. At the end of the night, we add the tip to the order.
Happy Labor Day weekend everyone!
I wanted to get y'alls thoughts on a couple of things:
1. Do you have a particular day of the week you chose as...
Call Ray - 903-491-1388. He's really good. He might be able to help with your frankenstein oven
How do you do that? Sorry, other than posting and boosting, I'm still finding my way around FB.
I'm letting my manager go today. He's been with me 2 years. What should I be worried about?
So awesome! Congrats and good luck.
I used a company out of CA for 6 months and paid $350/mo per location. I don't think it's worth it. I'm looking at using one of my younger...
I used a company similar to Main St. They are all the same, do exactly what Jamie said and charge a lot. I paid $350 a month for 6 months and then...
i'll be there. looking forward to meeting everyone.
Avocado is no bueno on a pizza. Thought it would be the 'in' thing to do but didn't taste good on a pizza. Maybe a avocado based sauce?? :P
Anyone have a recommendation for a safe with a drop slot that I can keep in my restaurant.
Is it better to place under the counter in the front...