Comments on Profile Post by Gary

  1. Jeremy
    Jeremy
    We use about 15 ounces of dough for half order and 25 for full order. We use a dough sheeter and run it at a thicker setting, like double dough setting. We take the circle of dough and cut about inch strips vertically and horizontally for like a 1”x 1” square piece of dough. We fry them for a few minutes. Our most popular would be the Parmesan garlic.
    Apr 14, 2018
  2. Jeremy
    Jeremy
    Didn’t realize could only type so much. Had a whole thing typed up. Lol
    Apr 14, 2018
  3. Jeremy
    Jeremy
    Garlic parm, cinnamon, funnel, taco and buffalo are all different beer nuggets we do. Options are limitless. I can explain how we do exactly each one if you want. Most popular kitchen item hands down. Almost every pizza ordered also orders an order of nuggets. Cheap to make.
    Apr 14, 2018
  4. Jeremy
    Jeremy
    The key is butter and spices and than the dipping sauce. Also the dough quality and procedure on how you make them. Must be golden brown..not to big not to small. We give a lot per order and people love that. We sell half order for $5.99 and full order for $7.99 and people don’t bat an eye. In West coast could do even higher prices.
    Apr 14, 2018