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Activity stream for all registered members at PMQ Think Tank.

  1. wickedcheesy replied to the thread absentee owner.

    oh ok, of course I get that. When I am working, I think we run at a 90-95% effeciency. If i can still run 80-85%, then i think its a win.

    Feb 18, 2019 at 10:36 PM
  2. Tom Lehmann replied to the thread Proofing on trays after mixing ?.

    For the fast casual concept we have sheeted the skins and then allowed them to proof for a specific period of time (you would need to...

    Feb 18, 2019 at 10:36 PM
  3. The Fat Boy replied to the thread absentee owner.

    No I mean if you are an owner operator it is going to be tough to just hand over the reigns to someone not a vested as you and still be...

    Feb 18, 2019 at 10:27 PM
  4. wickedcheesy replied to the thread absentee owner.

    Precisely, that was my intent. I would run the restaurant remotely (cameras, pos ghosting, conference calls, secret shopper efficiency...

    Feb 18, 2019 at 10:22 PM
  5. Luke replied to the thread Proofing on trays after mixing ?.

    Thanks for that. They said they don’t use animal products....so I guess that looks like it is dead yeast..... I’m just playing around...

    Feb 18, 2019 at 9:48 PM
  6. The Fat Boy replied to the thread absentee owner.

    I have a GM? kind of. I don't work the store or run the day to day, but I check in on them daily call at least twice a day and i do...

    Feb 18, 2019 at 8:28 PM
  7. Tom Lehmann replied to the thread Proofing on trays after mixing ?.

    From as soft and pliable as the dough looks to be I'd say either something like PZ-44/L-cysteine of quite possibly dead yeast since it...

    Feb 18, 2019 at 7:36 PM
  8. Luke replied to the thread Proofing on trays after mixing ?.

    So watching the youtube clip in this link [MEDIA] Is it safe to say that the organisation featured uses PZ-44 l-cystine

    Feb 18, 2019 at 7:25 PM
  9. Gunner replied to the thread absentee owner.

    If you already lived “down south”, would you buy Wicked Cheesy & hire someone to run it (into the ground) for you? o_O

    Feb 18, 2019 at 4:45 PM
  10. Feb 18, 2019 at 4:14 PM
  11. wickedcheesy posted a new thread.

    absentee owner

    hi all, i am kicking around idea of moving down south but keeping my restaurant. I am seeking to replacing me with a general manager...

    Forum: The Think Tank

    Feb 18, 2019 at 4:14 PM
  12. Feb 18, 2019 at 1:24 PM
  13. grassospizza1993 posted a new thread.

    Any Experience with Order Inn

    I received several phone calls from a guy claiming to want to set up an account with me to provide food for local hotels. He said he...

    Forum: The Think Tank

    Feb 18, 2019 at 1:24 PM
  14. Steve.L replied to the thread Credit Cards - Is anyone Happy or at least have a honest rep.

    Hello, Before I start, I want to say that I'm currently working as a sales rep with a different CC processing company. What I can do to...

    Feb 18, 2019 at 12:56 PM
  15. George Mills left a message on Tom Lehmann's profile.

    Hi Tom : I have a prospect who asks if the somerset rounder could handle 75% hydrated dough George Mills

    Feb 18, 2019 at 12:22 PM
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