Overall, due to the nature of our market and our efforts to sell pizzas with a lot of toppings, we have high ticket averages. In general, an increased ticket is the most desirable way to increase sales. There is no change in basic costs such as rent, utilities and, if you are making simple items that do not require prep, labor. Additionally, and most importantly, your transaction related costs are either unchanged or minimally changed. No additional delivery cost, CC swipe fee is paid, order taking costs tend not to increase. We are doing a periodic menu revisit. I ran the reports for the last 250K in sales to track what is selling and what is not. We will drop a couple of slower selling combos and add a couple of new ones, drop a couple of drinks and ice cream flavors etc. The bigger change I am going for is focused on increased ticket averages. New pizza combos do not tend to increase sales even though they do give us something to talk about in advertising and encourage repeat sales and provide differentiation. The reason they do not increase ticket averages is that they pretty much only replace other combinations that the customer would have purchased but appetizers and desserts tend to increase the ticket. The best add-on sales for us are things we can keep in the freezer and put straight in the oven with no prep. Mozz sticks are ideal in that way. Zero waste, zero prep. Wings are not bad but we have to thaw them first and we have some waste as a result. I made it my food rep's problem and they have come up with some good looking ideas that we are going to move forward with: Chedder/Jalapeno Churros, pig in a blanket, bacon wrapped scallops and some desert ideas that go from freezer to oven. We are getting in samples to test whether they work with our oven settings. It is OK if they need less than a full pass or a pass an a half. We can deal with that. I am also OK with shorter margins when there is no prep and very little make. For the most part we are lookiing at prices between $5 and $8 which go straight to the sales total as these tend not to be couponable items. We found some really good items from Molly's Kitchen which are stocked by our vendors.