Just curious if you guys bag your cold sauces with hot food. For example if someone ordered 12 wings and wanted 2 sides of ranch, would you bag the wings in one bag and the ranch’s in another small bag or would you just wrap the 2 cold sauces in foil and bag in the same bag. I for one don’t like my sauces that are supposed to be cold warm if I was ordering but I also would be more upset if I didn’t get my side of sauce at all. Also hot bags might be in warmer waiting for driver or customer. We have been bagging seperately and for most part works out great but it is extra work for kitchen since we label each bag with ticket number and how many bags and sometimes these small sauce bags get lost in translation.