I am thinking about replacing my deck oven that I've been using for 26 years with a conveyor oven. I am not totally sold on this yet but here's my thinking. 1. I no longer can find good staff that can be trusted baking with the deck. 2. I need more capacity. On the other side. I have a conveyor at one of my stores and I am not happy with the baking. The pizzas look better at my deck stores than at my conveyor store. My question is: When you buy a conveyor, do they help you set the oven up for your product or am I on my own?