Deck verses Rotating ovens

Discussion in 'The Think Tank' started by sev, Dec 28, 2018.

  1. sev

    sev New Member

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    Location:
    kentucky
    We have been using Montague and Bakers pride deck ovens and are thinking of buying a rotating tray oven instead of the deck ovens.With increasing order volumes, we were thinking we needed a higher production option verses having alot of hot deck ovens.Thinking of Fish or Picard Revolution hybrid rotating ovens but afraid of sacrificing the quality of taste of a stone hearth deck oven for the advantages of a rotating oven.
    We use our own prebaked crust, not fresh baked dough crust.
    Any feedback on this issue or any feedback on those 2 rotating ovens choices as far as quality of ovens?
     
  2. URNUTS

    URNUTS Active Member

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    Location:
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    Give me a call or text, have a FISH P-60
    603-801-1819

    Jon