Just wondering what scale you guys use for weighing dough. We have used Rubbermaid / Pelouze scales for years, but need to replace our dough scale. It is getting slow weighing the dough and is a little inaccurate. Do you go with a digital or analog scale? We tried a digital for awhile (taylor te32ft) but the top kept coming off! What a pain. I like the fact that the analog is so fast, you can see exactly where its going to stop almost instantly. Thank you for your suggestions!