Dress codes

Discussion in 'The Think Tank' started by Jen, Oct 11, 2018 at 7:42 PM.

  1. Jen

    Jen Member

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    Currently I have my kitchen people in khaki or black pants and my waitresses/waiters in black pants. I am thinking about going to jeans. No holes obviously. What do others do for dress codes and what have you found to be the best?

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  2. Daddio

    Daddio Well-Known Member Moderator

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    There are many unanswered questions here so it is hard to give any sound advice.
    What is your target market?
    What does your clientele expect of your staff?
    What are your expectations on the style of jeans bootcut, skinny, baggy, etc.