Electric Oven - Napolitan Pizza

Discussion in 'The Think Tank' started by Ran, Jul 20, 2018.

  1. Ran

    Ran New Member

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    Israel
    Hi guys,
    I have bought a new electric stone oven.
    I am doing Napolitan style pizzas.
    What do you think should be dome and surface temp.? the oven max temp. reach to around 425 celious.
    dough ball is 280 grams , around 12" size.
    Thanks


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  2. woodfiredandrew

    woodfiredandrew New Member

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    i have done Neo in wood fired oven at 925 f, i have seen dome goes to 1000 + f. 300 gram around 14" takes about 80-95 sec.
    Tell us more about electric oven,
    In PM you can get nice leoparding on crust at around 725 f . 2 1/2 min. bake.