Hi, my name is Beth and I'm the Chef and KM for a soon-to-open pizza restaurant in N.O. I have a lot of experience in the food industry, but this is my first "solely-pizza" endeavor. We're focusing on thin-crust, sauce and toppings to the edge, Northern Italian-style pizzas. We also have a variety of Italian appetizers. Everything is made fresh. It's going to be a lot of work for me, and I have a lot of questions. Thanks for being here.