Hello From New Orleans

Discussion in 'New User Introductions' started by Beth, May 30, 2017.

  1. Beth

    Beth New Member

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    Hi, my name is Beth and I'm the Chef and KM for a soon-to-open pizza restaurant in N.O. I have a lot of experience in the food industry, but this is my first "solely-pizza" endeavor. We're focusing on thin-crust, sauce and toppings to the edge, Northern Italian-style pizzas. We also have a variety of Italian appetizers. Everything is made fresh. It's going to be a lot of work for me, and I have a lot of questions.

    Thanks for being here.
     
  2. jerseydevil1977

    jerseydevil1977 Member

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    Welcome to the forum. There's a wealth of information on here and good luck with your new endeavor

    Sent from my SM-G550T1 using Tapatalk
     
    Beth likes this.