I'm not talking about a split sauce where they're doing 1/2 red sauce and the other 1/2 pesto. This is a case where someone orders a standard pizza off of our menu and says they want pesto. So we make it with pesto, instead of red sauce.... when served they question, "Where is the red sauce?" So it was not clear when they ordered they wanted BOTH sauces. Have you ever encountered this? How would you do both sauces? Do you charge for extra sauce? or an extra handling fee (we charge $1 for a split sauce 1/2 & 1/2 (I know many pizza shops do not do splits) We happen to do split pizzas but only in medium and large sizes, our small is 10" and its too cumbersome to accommodate spits on small crusts. In thinking this out, it seems we'd do the pesto first, then top with the red, but the spoodle would need to not be used back in the red sauce, just keep one for this combo.... Mind you, in 7 + yrs of operation we've only had this request before... but the customer explained CLEARLY they wanted both sauces. This time, they assumed I knew what they wanted, and I made the mistake of not clarifying they wanted a substitution vs having both on the pie. Thank you for sharing your insights on this.