I share the thoughts of bohegahwy. We have prep work to do and most days I have administrative stuff to do. Since we will be there anyways, might as well be open. Even if labor is super high in the morning, anything over breaking even is gravy. It also opens the door for those big lunch orders that you get here and there. When somebody orders a personal from you 2 times a week, you're going to be the first person they call when it comes time to order 20 pizzas for their work crew. Anyways, I'm interested in how the change works out for you. Good luck.