Lincoln Impinger fastbake finger placements

Discussion in 'The Think Tank' started by Hussain Rashid, Jan 13, 2019 at 12:28 PM.

  1. Hussain Rashid

    Hussain Rashid New Member

    Joined:
    Sunday
    Messages:
    3
    Likes Received:
    0
    Location:
    United Kingdom
    Greetings to you All!

    Please can someone advise on Which is the best formation to put the finger placement in please.
    Our Nine inch pizza is 180 grams and 12inch is 265 grams.
    Your help will be much appreciated.
    I tried looking online but couldn’t find any images to show correct order.

    Many Thanks in advance

    Hussain
     
  2. Daddio

    Daddio Well-Known Member Moderator

    Joined:
    Jun 14, 2006
    Messages:
    2,961
    Likes Received:
    359
    Location:
    Alberta Canada
    The way I have my oven set is full open on the bottom. The top is open, closed, closed, open.
     
    Hussain Rashid and Rick G like this.
  3. George Mills

    George Mills Well-Known Member

    Joined:
    Feb 25, 2007
    Messages:
    1,954
    Likes Received:
    136
    Location:
    Livonia MI
    Daddio's Answer is the best. You may want to alter the upper fingers to suit your product but probably not.
     
    Hussain Rashid likes this.
  4. Hussain Rashid

    Hussain Rashid New Member

    Joined:
    Sunday
    Messages:
    3
    Likes Received:
    0
    Location:
    United Kingdom
    Thank You for your reply Gentleman.
     
  5. Hussain Rashid

    Hussain Rashid New Member

    Joined:
    Sunday
    Messages:
    3
    Likes Received:
    0
    Location:
    United Kingdom
    Please can some one advise me Which pizza press would be practical to purchase.
    Cuppone or zanoli
     

    Attached Files: