Margaritas

Discussion in 'The Think Tank' started by Jen, Apr 12, 2017.

  1. Jen

    Jen Member

    Joined:
    Nov 27, 2015
    Messages:
    56
    Likes Received:
    3
    Location:
    Wisconsin
    Anyone make margaritas at their pizza place? I was thinking about it for the summer. Do they sell? How do you make them...lol?

    Sent from my SM-G900R4 using Tapatalk
     
  2. The Fat Boy

    The Fat Boy Member

    Joined:
    Jun 13, 2006
    Messages:
    571
    Likes Received:
    16
    Location:
    Comanche, OK
    no, I don't do neopolitian haha
     
  3. Saram78

    Saram78 New Member

    Joined:
    Jan 24, 2017
    Messages:
    8
    Likes Received:
    3
    Location:
    South Korea
    They are popular but there are a lot of different ways to make them. You'll need to find a recipe that you like and adapt it for your glassware.
     
  4. Tom Lehmann

    Tom Lehmann Well-Known Member

    Joined:
    Jun 13, 2006
    Messages:
    2,721
    Likes Received:
    198
    I like to use a slightly higher absorption dough. You can usually use your regular dough by adding a little more water but this will depend upon how your dough is presently handling. Think soft and extensible dough.
    I brush it with olive oil, add pieces of canned tomato or fresh tomato slices (my personal favorite) and fresh basil leaves, then top with torn pieces of mozzarella cheese and finish with a sprinkling of shredded Parmesan cheese. We try to limit it to the summer months when garden fresh, vine ripened tomatoes are available.
    If done right you can get a premium price on it too. If you use sauce, shredded or diced cheese and dried herbs it's just another cheese pizza and you won't be able to get a premium price on it. A store that I opened up in Tuscon, AZ a few years back was getting a $2.00 premium on a 14-inch pizza (only size they offered it in).
    Tom Lehmann/The Dough Doctor
     
  5. Rick G

    Rick G Active Member

    Joined:
    Aug 5, 2008
    Messages:
    810
    Likes Received:
    51
    Location:
    Lexington SC
    Are we talking about margherita pizza or margarita cocktails?
     
  6. FogHorn

    FogHorn New Member

    Joined:
    Feb 18, 2015
    Messages:
    22
    Likes Received:
    4
    Location:
    California
    Margarita - Cocktail

    Margherita - Pizza

    :)
     
  7. Tom Lehmann

    Tom Lehmann Well-Known Member

    Joined:
    Jun 13, 2006
    Messages:
    2,721
    Likes Received:
    198
    Good question. My brain is geared to "pizzas", but I don't mind having a Margarita cocktail once in a while. :)
    Tom Lehmann/The Dough Doctor
     
  8. tguag

    tguag Active Member

    Joined:
    Dec 7, 2013
    Messages:
    434
    Likes Received:
    109
    Location:
    Chicago, IL 60618
    salt rim, on the rocks...NEVER frozen.
     
    durbancic likes this.