I had a request the other day for a "no crust" pizza. I guess the idea is that you build the pie on something like parchment... sauce, toppings, cheese etc rather than on dough. Is this a thing? Do any of you do it? How do you do it? Do you sell many? I guess I can see the appeal for someone trying to cut carbs... but otherwise, why? Seems like a hot salad with cheese.