I'm looking for some help on pizza sauce recipes. I've tried so many it's not even funny. Looking for all details, like base, spices, etc... I'm looking for a smooth, maybe a hint of sweet and/or hint of hot. Anyway, I currently ordered some Escalon 6 in 1 for a base. The people on Pizzamaking.com really rave about it and say alot of pizza joints use this for a base. I experimented with Hunts and other grocery store brands and they always had a weird taste to them, no matter what spices I used. I almost think the base is the biggestproblem. Any help would be much appreciated. Just a great pizzaria style. I would even settle for recipes from Sahara Pizza, Pizza Shoppe, Pizza Pipeline but not like the Pizza Huts and Dominos. Thanks!!