Absolutely. And I don't think that staying open until 3am is the best answer. But certainly, later than 9pm on Friday and Saturday to capitalize on the bar traffic. It's all things to think about and test. I KNOW, without any doubt, for at least a year or two, I will be LIVING there, like it or not. In that time, I need to figure out what's profitable, what's not, and if it is profitable, is it profitable enough to expand staffing and headaches. Another issue, they are totally closed Monday. I totally get an owner operator with just a few part time staff will quickly burn out working 7 days a week. On the flip side, if a regular customer wants pizza on Monday, but has to call a competitor to get it, are you risking a regular customer?