Smoked Wings

Discussion in 'The Think Tank' started by Steve, May 18, 2017.

  1. Steve

    Steve Active Member

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    Does anybody smoke their wings? We're kicking the idea around because of the way it kills our Ovens.

    If you do, what brand do you use, how long are you smoking them for and in what amount?

    Thanks!

    Steve


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  2. December

    December Active Member

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    Do you have a fryer?
     
  3. Steve

    Steve Active Member

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    Nope, all oven baked


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  4. December

    December Active Member

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    Yeah remembered a post awhile back where I asked same thing srry
     
  5. Steve

    Steve Active Member

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    No problem. Smoker seems like a good option. I don't think we'd need a hood system which is why we don't want to use a fryer. They're cheap enough themselves, but the hood is so expensive


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    Last edited: May 18, 2017
  6. tguag

    tguag Active Member

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    Location:
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    the bbq place around the corner from us smokes wings with a Asian dry rub they are killer.
     
  7. Steve

    Steve Active Member

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    What's the name of the place? I'll check it out online


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  8. tguag

    tguag Active Member

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    Location:
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    smalls smoke shack http://www.smallschicago.com
     
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