I currently use Grande Whole Milk Mozzarella Cheese but, through my current vendor, the cost has been around $3.25/per pound. I am looking around, both in house and at other vendors, at ways of saving costs across the board. One of the most significant changes I found was moving my business over to PFG which everything is significantly cheaper (about 5 to 8 percent across the board). They of course have not carried Grande for some time, but he is swearing by their Bacio cheese product which is about .70 per pound cheaper than my Grande. There are of course other options to look at, such as a Leprino QLC, and other whole milk, or whole milk part skim, products. My questions does anyone use Bacio, or even better has anyone switched between Bacio and or Grande, and what were your thoughts?