My user name says it all, clueless. I am interested in starting my own pizzeria. I know there is a million plus questions I need answers too. My first goal is to have a pizza I am proud to call my own. I have a homemade crust and sauce I am happy with. The cheese is a big issue. The cheese I have tried from retail stores just does not have the texture or flavor. I am thinking of whole milk mozzarella for a start and probably end up with a blend, if i can find the proper cheese to work with. The only way I have found to get the premium named cheese brands (Grande or Bacio) is to order a case of 8 bag's at 5 lbs each. Can anyone help me find quality cheese and where I can order smaller amounts to test? I am open to all any and all constructive feedback/criticism. Thank you all in advance for any and all help.