Want to start your own pizzeria with no risk?

Discussion in 'PMQ Yardsale' started by Pizzoun, Feb 28, 2019.

  1. Pizzoun

    Pizzoun New Member

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    I have a fully equipped kitchen in Los Angeles. 1,133 sq. feet. Italforni TSB gas oven, walkin cooler, Mecnosud mixer, stove, hood, POS, small equipment, boxes, packaging, tea machine, ice machine... Looking for someone who wants to take over. Or partner up. Currently closed. john@pizzoun.com
     
  2. Pizzoun

    Pizzoun New Member

    Joined:
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    Location:
    Los Angeles