We are considering adding a steak product to our menu. Get requests weekly for steak subs, etc. Do you use steak? What do you use? If we add steak I want it to be something my customers are impressed with. We have a conveyor oven, microwave and a hot plate. We do not have a grill. We use the hot plate to cook pasta - it is not typically on or used during dinner. We also have a Hobart with a meat grinder attachment. I would prefer it to be something operationally smooth and simple. Don't really want to pull out a frying pan and turn on the hot plate while we are slammed to make a few steak subs. Thank you!