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ravikoth
PostPosted: Wed Aug 04, 2010 9:43 am 
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Joined: Thu Jun 24, 2010 10:46 pm
Posts: 26
Hi,
I wish to use screens to load my pizza's into the deck oven, for the same i have noticed that pizzeria's have a dark almost black coating on their screens, mine are silver aluminium screens.
i have read somewhere that it is advisable to "season" the screens before use.
Can anyone provide a correct method to season the screens effectively for Deck oven use.
Regards
Ravikoth
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Rick G
PostPosted: Wed Aug 04, 2010 12:19 pm 
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Joined: Tue Aug 05, 2008 11:11 am
Posts: 648
Location: Lexington SC
This thread pretty much covers it

http://www.pmq.com/tt/viewtopic.php?f=6&t=7955&p=54736&hilit=season+screens#p54736

Like they said expect some smoke and aroma
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ravikoth
PostPosted: Wed Aug 04, 2010 11:12 pm 
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Joined: Thu Jun 24, 2010 10:46 pm
Posts: 26
Thanks so much, went through the thread, thanks again
regards
ravikoth
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