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Welcome to Discourse
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0
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2559
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February 14, 2020
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Vegetable slicer
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2
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47
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May 31, 2023
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Electric Deck Oven vs Gas
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1
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65
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May 31, 2023
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Pizza ham options?
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18
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356
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May 30, 2023
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Toast customer mailing lists
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13
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172
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May 28, 2023
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Heated dough press vs univex sprizza
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3
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260
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May 26, 2023
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Canceling Revention and Worldpay?
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6
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558
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May 26, 2023
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What do You Use Doors or Drawers?
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6
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109
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May 25, 2023
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Cutting the chicken
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3
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103
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May 22, 2023
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Hiring requirements
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12
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276
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May 20, 2023
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Blower Shaft Replacement PS555G Middleby
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0
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64
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May 20, 2023
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Restaurant Technologies Inc (RTI) for Fryer Oil Management
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1
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131
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May 16, 2023
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Coal Oven Coal?
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0
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99
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May 16, 2023
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Switch to Grande Cheese
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6
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248
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May 12, 2023
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Bellissimo Brand Flour
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3
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125
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May 12, 2023
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ERTC 941 refund
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4
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301
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May 8, 2023
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I'm out. I closed today
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56
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1123
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May 4, 2023
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No paper menus?
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21
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659
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April 29, 2023
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How many oz of dough?
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3
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240
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April 25, 2023
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Pepsi Price Increase
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5
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403
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April 23, 2023
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Installing digital menu into drop grid ceiling
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2
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189
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April 19, 2023
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Online Ordering looking for new
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5
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377
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April 17, 2023
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Whats your dough weights?
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10
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564
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April 9, 2023
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What are your cc processing rates
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35
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967
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April 2, 2023
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DoughPro press question
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0
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176
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March 30, 2023
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Whats your food cost on non pizza items?
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18
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402
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March 26, 2023
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Best flour for cracker thin tavern style pizza?
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4
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205
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March 23, 2023
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Visa Maximum Surcharge Rate on Credit Cards
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11
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475
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March 21, 2023
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Water softener for shop
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2
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204
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March 20, 2023
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GOOGLE Online Ordering with ChowNow
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1
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248
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March 14, 2023
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