New Profile Posts

  1. DebbieBurgess
    DebbieBurgess Pizza of the Month
    Hey there! I lived in Claysburg from 1973-1975 and have been attempting to make that "pizza shop" pizza ever since I left. I just can't get it right. I'm trying again this afternoon and decided to do some Internet research to see if there's any help, and here I found YOU! Can you please help me? My mouth is still watering just thinking of them. DebbieBinSC@gmail.com is my email and 803-804-3541 is my cell #.
    1. Pizza of the Month
      Pizza of the Month
      Sorry, can't share a secret recipe. You will not find this recipe in any book. It's one of a kind.
      Nov 19, 2019
  2. Ryan Goldhammer
    Ryan Goldhammer
    I own a Pizzamaster 933. We are opening a new store and wondering if there is something comparable for less $$$?
  3. Harry Toumazatos
    Harry Toumazatos
    Looking for a nice restaurant in Nassau County Long Island!
  4. Harry Toumazatos
    Harry Toumazatos
    Looking for a good pizzeria restaurant in long island! anyone know of one please let me know!!
  5. mozza
    mozza
    Making Life Better
  6. Ballmatic
    Ballmatic
    Ballmatic produce and sell pizza dough rounders worldwide
  7. ROBERT CORVINO JR
    ROBERT CORVINO JR Tom Lehmann
    What is the location in southern New Hampshire that has a stone deck conveyor pizza oven?
  8. BrScott
    BrScott
    I have a Blodgett MG-32 whose conveyor motor just died. Can't get any install support until Monday. How hard is it to install M10326 kit?
  9. Britny
    Britny
    We are one of the only pizza test kitchens in the New England area for the Hot Rocks oven by Picard
  10. Paul Wanushek
    Paul Wanushek
    Interested in selling pizzeria located in San Diego CA. Location is on 30th Street corridor (craft beer capitol) .
  11. Cheftang
    Cheftang famousperry
    Hi there!
    I am researching a sandwich prep table and came across a post you wrote about a Delfield pizza prep station you purchased. I was hoping to find out if you're happy with it or not?!
    Would love to hear if you made the right decision!
    Thanks!
    Drew
    Nutmeg Bakery & Cafe
    drew@nutmegsd.com
    1. famousperry
      famousperry
      i ended up getting a great deal on a True scratch & dent so never got the Delfield after all...sorry cant help
      Mar 24, 2019
  12. bigbenpizza4
    bigbenpizza4 npizza
    Im going through the same exact thing right now. As a matter of fact my wife thought I wrote your post. Things any better?
  13. Pizzamaster_mpm
    Pizzamaster_mpm
    Ask me anything about PizzaMaster Ovens!
  14. George Mills
    George Mills Tom Lehmann
    Hi Tom : I have a prospect who asks if the somerset rounder could handle 75% hydrated dough
    George Mills
    1. Emmanuel Licona likes this.
    2. Emmanuel Licona
      Emmanuel Licona
      Hi, I have te same question... Thanks
      Aug 26, 2019
    3. Emmanuel Licona
      Emmanuel Licona
      Or 65% hydrated dough
      Aug 26, 2019
  15. Bootstrapper
    Bootstrapper
    Director of IT
  16. sara
  17. Kevin Wilson
    Kevin Wilson
    I have a Middleby Maeshall oven and the top conveyor belt does not have power and is not moving. Please help?
  18. sara
  19. woodfiredandrew
    woodfiredandrew jerseydevil1977
    hey jerseydevil,
    this is andy from houston , i am looking to open .maybe we should talk to see if we can work something out.
    send me your contact info so we can talk on phone mine 281-650-5175 text me
  20. Organic Pizza
    Organic Pizza
    Pizzeria is closed our soft is for sale or we can offer licence.