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Recent content by 314

  1. 3

    Topping Prices

    12" 1.50 but should be 1.75 14" 1.75 but should be 2.25 16" 2.00 but should be 2.50 or 2.75 Next menu reprints are not until after Super Bowl and with the next 0.90 cents per hour added to minimum wage, this is when I will fix this. My base pizza prices are priced good IMO and I did just add a...
  2. 3

    Payroll Services

    I use www.copacpayroll.com and my costs are 1/3 ADP Not sure how much area they service but worth every penny!
  3. 3

    Vantiv/WorldPay, check your statements

    Yes - no bloat! Talking to another company I learned about all the fat they randomly added. The key is finding the right person to talk to fix it for you. Hilary Carlson is the person who FINALLY went to bat for my cause.
  4. 3

    Vantiv/WorldPay, check your statements

    Went round and round with them and now am getting good rates. 2.3% on an overall statement last month
  5. 3

    main street hub

    I have not personally used it but have some friends who have and hated it.
  6. 3

    Salaried store manager hours?

    I still use Salary which is based on what an average week is for my GM’s - typically 45 to 47 hours is all they ever work. Never have had a salary manager work more than 50 except in my old campus shop which was typically 5-10’s so a little extra here and there but they were always compensated...
  7. 3

    Jets pizza dough

    We do have the same product and it cooks perfectly in our conveyor ovens. Time and temp are crucial.
  8. 3

    GrubHub.... Is this really this hard of a company to deal with???

    Drop them even if you think they are a big part of sales - I used them for a long time and since dropping them all those customers moved over to my integrated online ordering - unless you are in a Campus market, or don’t have any other solution for ONLINE orders - stay away from companies like...
  9. 3

    Online Ordering? Experience?

    I imagine they all have quirks because well Windows aint DOS…lol $79 flat fee for Revention/HungerRush - who’s mobile app does work really really good IMO. 35% of my sales at both shops are online ordering now. I dropped all extra services like GrubHub, etc.
  10. 3

    Why is no one talking about the price of cheese?

    http://www.foxnews.com/leisure/2016/05/02/us-has-too-much-cheese/
  11. 3

    Online Ordering

    After a long conversation one day with my rep from GrubHub they tell me their goal is not to have repeat customers after a 2nd or 3rd order and encourage us to push those customers to use our own integrated site. Problem with that logic is I see more and more people liking the convenience of a...
  12. 3

    Tony Gemignani's Pizza School...

    I will eventually go just for the experience
  13. 3

    Pizza Ranch

    Does not surprise me…their buffet model is a train wreck,.
  14. 3

    Do you sell a pizza/breadstick/drink bundle? What do you call it?

    Single Meal Deal We do 2 pizzas and bread and 2ltr and call it Family deals - we used to have names for each size - Dinner Pak (medium) Sweet Deal (Large and pitched with dessert bread instead of cheesebread) and Mega Pak (XL)
  15. 3

    Conveyor oven and fresh dough

    14" Dough Ball is 20 ounces - 6:50 @ 470°
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