Recent content by aerotech

I am having problems getting it to load using Internet Explorer 11. It loads just fine through Google Chrome

You might want to check out http://www.pizzamaking.com. They have some great Detroit pizza recipes on their forum 😃

You could also check out www.pizzamaking.com. They also have a wealth of knowledge for making any type of crust you can think of. The forum is very helpful for learning from scratch.

Have you tried http://www.thefreshloaf.com. Some great bread recipes.

Here’s a recipe for pretzel rolls I use for sandwiches and hamburgers. Everyone loves them. Flour 100% Warm Water 52.5% Warm Milk 5% ADY 1.25% Brown Sugar 12.5% Melted Butter 5% Parboiling liquid 2 qts water 1/2 cup baking soda I usually add a little kosher salt to the top prior to baking

I have been looking at these guys - http://www.295guys.com/content.php?cid=1526# . They have good prices and they have design people on staff. The link is to there pizza design gallery for some ideas/examples. 😃

Can’t beat the food in Chicago. Grew up in the same area. Plan on being back there for Christmas. Any TT owners in the NW suburbs of Chicago?

The hard work definetely paid off. Your dining room looks great. Some TV’s and some wall decor wil complete it. I’m glad to see you even put the work into the bathroom. That can be one of the most overlooked areas in a restaurant. Did you build your own booths? I like the floors, what did you...

In comparison, how much fresh herbs do you use compared to dried?

Added my vote. Good luck :mrgreen:

Any pictures of the new place completed? Hope everything is going well. :mrgreen:

Would a bag around the sheet pan be easier and retain moisture better than saran wrap?

I am interested as well. PM has been sent