Recent content by amnkeefe

Hello, There is a Chinese owned and operated shop in LA. The name is LA Pizza. I know original huh… :lol:

I will try to PM him to see if he answers. Bodegha I know 65k is a shoestring believe me 😃 If I need to save more I will, I am not planning on opening anything until 2010 I am just taking my time getting my ducks in a row before I even think of starting. I mean we all have to start somewhere...

bodegahwy: I don’t plan on buying the building just leasing a space that is already built out if thats possible. I have so much invested in my own place. (time not money… but just as important) I have menus food costs spreadsheets name marketing for the niche of the pizzeria, but if I can find...

I was wondering if anyone has started a pizzeria with 25-30 thousand so I could keep the other 37 thousand for my cash flow. I still have two years to figure it all out so if anyone has a magic formula dont be afraid to let me know 🙂

She will be supporting me but she will also be reminding me that she is supporting me :oops: we are both competitive people and she will push me to make well researched and thought out plans. We figured why have her work there and make nothing when she can keep us afloat with a well paying job...

Just curious what to look for in yourself to know that you can make this work.

I don’t know if you all remember me or not but I almost made the mistake of buying a pizzeria near Buckeye Lake in Ohio. I took yall’s advice and bailed. I am glad I did after talking to their distributors I found that they had a horrible reputation for buying junk. After all this I decided to...

Ok. here goes. I grew up working in restaurants. I have washed dishes, cooked, prepped, managed, drove, passed out flyers, built food cost analysis, and about everything else. I have worked two of the big three and owned two small unrelated businesses prior. I don't mean MINE as in my costs I...

There are two other pizzerias. One is about dead and the other does 2.7 million a year. The second is a tourist attraction in itself but there pizza is mediocre. So there is a lot of room to grow but at the same time I am scared that it won’t grow which I assume that is shared with every small...

Thanks for the info. I am on the main drag across the way from the lake. There is no POS just a cash register. The dough is homemade but the shrooms are canned. I would change the sausage to fresh and shrooms as well. He shreds his own cheese. The health and codes are all up to date and recently...

So your saying I should buy it :lol: I knew that this was a bust I just have been looking so long I need a reality check. I knew my spreadsheets wouldn’t lie to me either. Thanks guys!

I know that there is no money in a grand a week. My food cost is 24-28% I just sell pizza and subs. rent is 675 month. 450 average for all utilities including phone. My plans. Deliver, open for lunch lots of local small businesses (firehouse, hospital, retail stores, etc.) Doorhangers, box...

OK… I have recently come across a shop for sale in a small town of 5000 in Ohio. The town has grown from 1000 people in 2000 to 5000 people in 2007. The building is 900 sq ft with double deck blodgetts and all true cooling equipment. It has only been open since last aug and they are selling the...