Recent content by bapizza

You guys are late to the party! Months before passing. Restaurateurs and the NRA were not vocal enough. Hell the NRA handed our government and huge corporations’ control of our food supply! What you see now is nothing! There are multiple layers of bureaucracy that will affect everyone in this...

Re: What kind of oil lasts the longest for the $ in deep fry You’ll have to pay for good shortening but will make up for it on life. If you deal with SYSCO ask for Fry-On. PFG/Roma has one called Brilliance it is the canola corn blend. Shortening is a big staple item for distributors and they...

RobT: I like this idea, Im even going to look into it. Its tough to enforce till rules unless only one person a shift has access to and responsibility for the register. With all due respect, If you docked me for a shortage based on a “you are all guilty” standpoint I would go straight to a...

Based on a 7oz serving which is about average for a 16" pizza, $0.65 a pound to high works out to $0.284 a pie. Your reputation isn’t worth $0.29 a pie??? This is why I use Grande, my reputation is worth the extra money. I used to use Polly-O but something changed about 18 months ago and the...

Kris: While I support the other things you say and am a Ramsey supporter who got to call him 2 years ago and proclaim my debt free status, I disagree with you assertation about the failure rate of restaurants. There has been some study into some of the failure claims and it shows that much of...

I guess I should give examples of why I dont like her. 1- There is the arguement that Im tired of new reps. 3 in 7 months 2- This may sound wierd coming from a guy but low top shirts and mini skirts is not appropriate to me. Innuendo about sausage and pepperoni isnt either, I dont go there with...

My former PFG/Roma rep left last winter, he got me to come over to them, he knew his stuff and was honest. Since then they have sent me two reps, one didnt know crap about pizza and to be honest I questioned his integrity and when I started using Colony Foods(New England pizza dist. Im in...

I use Roma spices, they are good. I dont have a Restaurant Depot but I wish they would open here!!!

I think they mean Philadelphia Style Pizza. When I was kid in South Philly, the pizza we ate was pan made, square, thin crust and the typical toppings were peppers, onions, shrooms, sausage and pepperoni. Some would forgo the sausage and pepperoni for shaved beef like what was on a cheesesteak.

don’t get too comfy, Big Brother is working to screw us. http://www.watertowndailytimes.com/arti … /FRONTPAGE

GMAC: Sounds like something out of Atlas Shrugged Come to Vermont! “The Welfare State”. I can’t get anyone to work more than 29 hours because it will affect their benefits!

I get it from PFG and they now carry Roma items. It is good stuff!

I had someone give me a pallet price of 19.95 for 74/40 but I fear the gabbone from Sysco that gave it to was being a little too low, believe it or not I do believe there is such a thing as too low, he will get me somewhere! + I havent given him that much biz and I think hes trying to wow me. Is...

Thanks for the insight guys! Thought I would update. So I filled out an application with the PFG/Roma guy and it looks like we will be setup for next week. So like I said in my last most of my biz is through US and I have Sysco as a backup. One of the things I found interesting is that Roma...

bodegahwy: Price isnt my driver. I use top of the line products and want a fair price. Whats important to me is order fill and stock outs. Ive been doing this for 20 years Im aware of the tactics reps use to get in the door. What Im more concerned with is product. If I switch to Roma/PFG will...