Thanks for the responses. We are using the 18" food wrap film that Sysco sells. It’s a pain and we have to wrap the pizzas two times to get the pizza covered properly. It’s cumbersome but we’re making it work.
We are looking for a better way to wrap our take and bake pizzas. We use the clear plastic we get from our food service provider but it is very cumbersome. Do any of you have experience with wrapping take and bake and what works well?
Thanks!
We are a small mom and pop pizza/sandwich restaurant and we’re staring to have take and bake pizzas.
The clear wrap we get from our food service provider is cumbersome and not easy to use.
We’re looking for a better way to wrap our pizzas.
Do you folks have any suggestions?
Thanks!
Brian