Recent content by Bciliberto

Thanks all-- good ideas and sharp vinyls! I’m going to try lcd’s or digital photo frames, or maybe couple of each, gotta check out pricing options. figure we can add pics of folks eating pizza on the smaller frames, menu on the bigger. i’ll check in in a month let you know what we worked out...

Good morning! Putting together our “new bistro pizza to go” shop and the FAQ list and forum discussions have just been invaluable, thanks! Some of the sources mentioned for menu printing, box toppers, and more have been real money savers! Any good sources recommendations for a sharp menu...

Anyone have any experience or comments on these? http://www.remcousa.com/ thanks,

Good morning! No i hadn’t-- looked over website and dropped them a note. Right now it looks like leading candidates are earth-stone 90, and wood-stone bistro. I need all the commercial certifications in my area. Do you use a Pacific Brick? The is an operation with an earthstone 110 near me i...

Good morning! It’s the size of the shop- 350 sq ft.-- located in a center of town marketplace of shops. space is all work area. large window to Main st, 4 stool counter bar, and takeaway counter, and we’ll have a late night takeout window on street. An attractive facade on the oven, with a...

Also-- I’d like to bake a small cup or bowl to serve things in-- anyone doing that with their dough?

Morning, 18901- doylestown pa I am more concerned about help keeping the fire going, storage for wood is limitted and PIA, and there will probably be some things i want to bake that the gas wouyld be easier. i emailed forno-- how much is there’s-- you use one? Ben

Morning, Thanks- slab and foundation- 1000 by others masonary labor- Ben (me) and Ivan (nephew) - 60 hours (including table and patio) materials- 3,000 roofing- 1500 m&l framer- 850 insulation - 120 6-7k plus labor.

Good Morning, opening a small bistro sized unit in upper end small town marketplace. 350 sf-- would like to offer rustic pizzas and stromboli’s-- have been cooking at home-built wood-fired oven. 20 to 30 pies an hour max (9-10") Oven Pics Link- http://picasaweb.google.com/bciliberto/ …...