Recent content by bennyspizza

we shut down from 2 til 330 during the week and open at 330 sat and sun.

i just put in an order for one!! we cant wait to get it! I hear taking the wrapper off the block and shredding it take about the same time!!!

about a year ago I started making our employees put their phones on a portion of a shelf cleared off for this purpose, where I can see and randomly count the phones and match that number against the employees present. no one ever texted in plain sight,and personal calls would always go through...

so much for low cheese prices, been going up again for weeks!! hopefully it doesnt go up past what it was and eat all the profits from the first half of the year!!

also people usually ask if we use refried beans and dont want them

we do the same as Ally38562,but no cheddar cheese.I have had Taco pizza with Taco sauce as base and I did like it a lil better than mine. Taco sauce will add cost and time to build the pizza imo.

we use sweet baby rays.dont use a lot of it because otherwise all they will taste is bbq sauce

do air curtains also help with keeping the cool/warm air inside?if customers open and close our doors too much it gets warm in the dining room and the A/C is constantly running!

looks yummy!!!

I am interested in the grinder.why are you selling it?how bad does the cheese clump up a day or two after it has been shredded? any issues with it?warranty?can you give me the serial number please?

try gofundme !!

GREAT IDEA!!with the cost of cheese going down I have been slacking in this department too!!I dont agree with number. 3 assuming an interval/break between lunch and dinner(we close for an hour between 230 and 330)wont the ovens use more to bring it up to temperture than to sit closed and...

@GotRocks I also have a 1-week probationary period at 75% their pay rate, I’ve been burned too many times to train at full wage to start at full pay these days. is this legal?

we charge 8 with tax and is in line with others in our area.drinks are extra. I like to make 9 or 10 inch pizzas as there is less waste this way. make the crust slightly thicker and use a little less cheese,but dont change your pizza too much!! make sure you put the salad so they go to it...

@Missy last time I went to Italy they still had the 1 and 2 cent coins but most businesses would round to the 5 cent coin