Recent content by Bill_sPizza

Rockstar pizza: If you meant me,No I did not misunderstood,I seen it was a scam as you posted. That aside,I Was just adding a little more info for awareness for anyone to read.I am glad most of you folks can tell right away its a scam call.Just don’t force your deaf customers to order online...

Rockstar pizza: You obviously got a scam and good job for denying the call! That said,DO give any relay call a chance the first few seconds or minutes,listen,and just to make sure its not an actual deaf person calling using the relay service where you are located,before hanging up on them...

Tom Lehmann: The visual in my head of what that might have looked like makes me :lol:

Tom, Thanks for the heads up.You are 100% correct as always that My Doing this at home is a completely different scenario and far cheaper than what a Business here would go through.That said,my wife,years ago,used to work at a Pizza place that used screens all the time.She told me that they did...

I keep a can of Pam Olive Oil spray handy,and use that to lightly spray a screen before I put a dough crust on it.I have made many pizzas this way and its worked well. I never had a pizza stick and never had to seasoned a screen first before use.That said,This is at home use,so it may be...

If you folks did not know,there is a website dedicated to/where people have gotten even with these nigerian and other foreign scammers.These folks played along with the scammers until the very end,and got them to take pictures of themselves with fish on their heads or some other form of proof...

It pains me to hear about this because those services are there to help the hearing impaired,deaf,or folks with speech trouble that are not able to use a telephone,have a better quality of life,and best of all,order pizzas from their favorite places! I wanted to let many of you know,even if you...

That is so cool to read about and congrats on your new found success! 😃

This link may offer some insight. http://www.pizzamaking.com/forum/index. … 418.0.html

Mark, If you go with conveyor ovens,will you still have the same exact product you put out now that makes your pizza known what it is for? Sorry I cannot answer your other questions though.Good Luck with your business either way! -Bill

Tom, I really appreciate you taking the time to address some of the questions I had.You are a legend online and I’m very grateful to hear your expert advise on a lot of questions. Also,I did not mean to hijack this thread and turn it into something else other that what Dude posted.Sorry about...

Tom, Thanks so much for that reply and info.Yes,I am aware of conveyor ovens requiring screens so the pies don’t fall through. I just found it strange that a lot of deck oven operators are using screens nowadays,yet when growing up in NY state,I had never seen anyone use one in a deck oven until...

I cannot help you with some of the questions,but I do have one for you about the nacho cheese for breadsticks. You said nacho cheese,but are you asking for a spicier Jalapeno style type of cheese,or just a good cheese thats great on nachos but can also be used for breadsticks? Just wanted to...

Dude, I was reading this and wanted to share something with you.I am a BIG Fan of Deck ovens and not conveyors. That said,I have had many NY style pizza cooked in Bakers Pride Deck ovens,on screens,and the crust was a little brown,mostly pale,but soft and not as crispy as I would have...

Thanks for all the continuing replies everyone.Hope to be able to contribute more here myself some day.Its nice to ask questions and get straight up,honest answers,no matter what side of the coin. 😃