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Recent content by BK1

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    Printing

    Paul, 5X7 is folded, but we will ship them flat 10X7, I will work you up a price and pm you later tonight or tomorrow.
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    Printing

    Paul, We print greeting cards, but only in one size (5 X 7 ), printed 4/1 or 4/4. Check with your local schools or colleges and hire a art student to do your design. It probably wouldn’t cost you more that a few free pizzas. Just a thought!
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    Holding Cabinet vs Proofer

    Pizzapirate I have a cabinet for sale, and it might be what your looking for! It has been awhile since I used it, but I just checked and it has separate proof, hold/heat and humidity controls, 115v. I bought it new in 95’ for over $2000 and it was used for about 6 months to do sub rolls at...
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    Crispit

    If your having moisture problems, why not make yourself a cut/drain pan? We made one using a 18†deep dish pan and a perforated lid. Cut your pie in half, raise the two sides a little to drain the liquid to center, then slide it into the box and finish cutting it. Worked great for us! I saw...
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    Printers (?)

    I am a Printer and also a Pizza veteran, but we got out of the pizza business last year. We print Door hangers, Door hanger blanks, Menus, Box Tops, Flyers, and custom pieces. Let me know if I can help you with anything. Even with shipping cost, our prices are usually less expensive.
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    Credit Card Dispute

    I hate to say it but you are probably SOL on this order. Can you prove that the person on the video was the actual card holder, and not someone with a stolen credit card? Some ways to protect yourself: make sure that they sign it Ask to see a photo ID. If they don’t have it or it doesn’t...
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    Increasing Shelf life of basil

    Sorry, I should have been more specific on how we prepped it! We stripped off the leaves, Chopped them up coarse (1/8-1/4â€), then put the basil into 2 qt. prep tub and put it directly into the freezer. When we needed it, Hit the prep tub with your hands and it all breaks apart and is ready to...
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    Increasing Shelf life of basil

    I got tired of throwing it out as well. 3-5 day max shelf life. So I put some in the freezer to see what would happen. It was great for putting in on pizzas or in our sauce in it’s frozen state. The best part, it didn’t change the flavor and we never wasted any more basil!
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    Dessert pizza

    Knightwing, There are a lot of ways you could make a dessert pizza! If your looking for an easy one, Try this! Everyone loved it! We made it with a thin crust (use your existing pizza dough) spread any flavor of pie filling on the crust, bake until almost golden brown. Pull it out of the oven...
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    Chicken Wings

    We also used fresh jumbos splits, avg about 8 per lb @ 1.60lb. 10 piece cost about $2.00. Fry them raw, cook them until they float and then cook about two or three minutes longer. Add 2 oz’s of sauce @.15 cents (we used portion pumps). 2 oz’s of Blue cheese or ranch .15 cents. Container .9...
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    Customer Comment Cards

    We also used customer questionnaires. We had 10 questions survey, which we would use about every two months. We would send one out with every order that left the store (del-co unit) for two weeks at a time. When the customer filled it out, there was a coupon worth an additional $2.00 off their...
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    Help! Can't find info on our oven anywhere.

    Have you tried Grainger? They carry all kinds of eletricial parts and motors. They might be able to help. If you don’t have a location in your area, their website is Grainger.com. This is a web site that I found ankez.com. At least it’s in English, but is still located in China! Good Luck! Y BY...
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    More Than 20 Specialty Pizzas

    GT, Excellent, Nice web site by the way. I thought I was the only one crazy enough to have that many specialty & Gourmet Pizzas. We currently have 45 listed on our menu, but we actually have 53. We missed eight of them when we printed our new menus. We also offer over 45 different toppings. Our...
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