Recent content by Bulletpizza

I hate Yelp and the rest of these online review sites. The majority of the reviews for my place are positive, but I still detest these sites. I think at some point the popularity of these sites is going to wane, especially given that you can buy reviews for $5.

Anyone out there have an iPad or other such tablet in your store for customer use? I came across an article from Mailchimp about Naked Pizza using the Mailchimp App on iPads in their stores to help farm email addresses from customers. http://www.mailchimp.com/features/chimpadeedoo/ So this got...

Has anyone used the new Deals app for Facebook yet? The first deal I used ran for a week and expired this past Friday and now I can’t make another Deal. Anyone have any idea why I can’t create another Deal?

Rockstar pizza: Who is doing your custom boxes? I just got a quote for 2 color 14 inch boxes at $16.50 for a bundle of 50…50 bundle minimum. That’s only $2.50 more than what I’m paying for the generic boxes we use now, still not that sure about getting them.

bodegahwy: I’ve got no room whatsoever to add even the smallest size chest freezer. I’m not looking to add a huge walk in freezer, but something that gives me a little more room than what I have now and I can more than benefit from some more freezer space. Just trying to think of a way to add it.

Strange bedfellows huh? There are two things that I wish I had in my shop, one is a walk in freezer and the other is some sort of automatic dishwasher. Our freezer space is limited to one double door and one single door freezer and I think I’ve come up with a way to increase our freezer space...

They’re raising prices ahead of Super Bowl week.

You need to have a little fun with these guys. Say the most outrageous stuff to them you can think of and see if you can get them to disconnect the call. I’m sure I’ve made the relay operators blush on more than one occasion with what I have asked them to relay, and I’ve had the busting out in...

I’ve had to come to grips with some bad reviews as well, mainly on Trip Advisor. The majority of our reviews are good to outstanding, but there a few that fall short and only one of them appears to be our fault. Some of the complaints are just ridiculous…such as “to brightly light, like a...

Anyone ever had any custom neon signs made for their shop? Care to share who made them? I’m looking to get two made for our shop that just have our name and “open” on them, but I can’t find anyone who handles this locally.

knightwing1995: This is what we do as well.

Anyone ever use this on a sub/hoagie or as a pizza topping? If you have, and you don’t mind me asking, what did you pair it with on pizza or a sub? I’m friends with a local farmer who raises grassfed pork and we’ve been kicking around the idea of using his sausage as topping and I’m thinking...

Here’s one from a famous little town in PA. www.facebook.com/tommyspizza www.tommyspizzainc.com

Is anyone serving in the poly carb type glass now?

This something that I was recently pondering myself. I’ve been expanding our bottle lineup to include more craft beer and really want to add a small tap system with one or two crafts and a macro. My local Annhusier Busch rep has the perfect setup, but now I’m hung up on glassware. I don’t really...