Recent content by canukfanlady

Hi everyone! I came across a pmq chat thread when looking up info on my business. Wow! What nice things people said about me 🙂 I am sad to say, that yes, I did sell the business 😦 It was just impossible for me to keep up. I would suggest NO ONE undertake a t&b alone business. People are just to...

I had the same problem. Here is what I did. I got a peice of paper. Wrote down every day what time our last 3 orders came in. I did this for 1 month. By then I saw a definate trend. And decided to close early based on the trend. I changed the website, put a note on the door. When it came time to...

I use a VCM, and I must say I LOVE IT!! Now I realize most PMQ’ers are mixer people 🙂 But the speed I get from the VCM is awesome! Is it a tougher dough? I cant honestly say, VCM is all I have ever used. and there is a certain way it must be done, so it is all a matter of preference. And I have...

That is GREAT!!

We have a 3 camera system in my shop. I will start by saying that my hubby is the one who got it all together and keeps it running. With watching him do it, I KNOW you have to have some technical savvy. That being said, I am sure you know someone, or know of someone who knows someone that can...

I have also used netfirms for about 3 years, very happy with them, things work smoothly 🙂

I like the new pic 🙂 I think this is a great idea as well. Maybe im not as business savy as the rest of the guys on here, but I think you have a great idea. I will be looking further into it. As I am not in the US but in Canada, some tweaking would have to be done, but I am considering it. The...

I like the new pic 🙂 I think this is a great idea as well. Maybe im not as business savy as the rest of the guys on here, but I think you have a great idea. I will be looking further into it. As I am not in the US but in Canada, some tweaking would have to be done, but I am considering it. The...

Did your delete the google ad, cuz I dont see it. Like the site, great job!

I have never sold pizza dough, though a few people have asked. I explain to them that we make our dough fresh everyday and that because business can sometimes be unpredictable it is hard to know if I may get close to running out. I tell them if they come near closing time I would be happy to...

If you COULD send the equipment via email, i would take the LOT!! hehe 🙂

To be honest, I dont think I would have to be closed at all. I was just thinking off the top of my head. But in reality, I dont know that I would have to be closed. If I kept going at this location while new signs were being made, etc. etc. I dont see that I would have to have to. The timing...

Virtually identical. Their space is a smidge smaller, but has better lay-out I think. And the rent is about the same though they are a bit smaller. Prices are higher on that side but have already negotiated the same pricing as I pay now with the leasing company. Newer complex. It has only been...

Same owners in my building to new building. They r willing to squash my lease to have me take over other space & re-sign at new place for 3 years. Moving down time? I’m thinking a week. I’ll stay open at old location till repairs are done at new place, might not even take a week. Some of these...

As far as I know you should have a lawyer draw up a package for you, this isnt a cheap investment. As far as I can figure. I, from the beginning set my business up so that let’s say I die in a car accident tomorrow, someone can come in and run the place from morning till night based on 5 binders...