Recent content by daisy

Yeah I’m sorry as well, but I have to protect my business, and losing inventory this way hurts my bottom dollar, and they know that they are welcome to eat for free while working and any take home for friends & family is to be pd at a discount, I’m just really disappointed in him, I have a...

Rockstar pizza: Our full pan of pasta measures 13x21 and feeds 18-20 people. Our half pan measures 10.5x13 and feeds 8-10 people I have a friend in the catering business & this is what they say, they have been doing it for 20 or more yrs.

clownhair: I’m not familiar with the term “brick cheese” what exactly is that compared to the block cheese I purchase by the case from my supplier???

smeagol8: Well he just put the nail in the coffin last nite, caught him on video taking pizza & breadsticks home without paying, hes outta here. I’m sooo disappointed in him. I do allow my employees to eat whatever they want while working, drinks they pay for, I don’t have fountain pop, if I...

bodegahwy: I seriously thought about that, I confronted him asked to explain discrepancy, got no explanation, just said oh I will pay it right now, BUT my mg is aware of it and we both are keeping an eye on him and if anything in future happens 1 more time I will fire him, he is aware Im...

pcuezze: Our proofing is all done in the pans at room temp, because I found out after trial & error, that if you proof any other way, the dough will stop rising because you are playing with it to much, 100% proofing in the pans means 1 time touch. After proofing for 3-4 hrs we pre bake just to...

314: We just use a standard canola oil. Our sales on this is doing very well…Our dough is very light, and not a heavy dense dough, because we let ours rise 3 -4 hrs

Well for the first time in a very long time I caught an employee cheating me out of money, I usually allow my only 2 employees to have a tab and pay up within a week, they usually just run a tab on pops and small food items they take home. My accountant notified me that inventory on 2 liters and...

pcuezze: You can order the pans thru Detroit Pizza Company, they have 2 sizes. My recipe that I use, I picked up from Tom Flour 100% Salt 1.75% Sugar 2% Oil 3% Yeast 1.5% Water 60% I make 5# flour batches, which is small, make the dough, weigh & roll out to pans, proof in pans for 3 hrs, do a...

My heart thoughts and prayers go out to everyone in Boston, I can not imagine this happening in my town. I pray for all the business owners who are not able to open their businesses because of the lock down in that area.

Enough said…Will do, thanks for the advice, after reading the first few comments, I went out already found a great infused oil at a local supply store… 🙂

opps guess that did not paste correctly http://garlicster.blogspot.com/2008/10/ … e-oil.html

NOT if you do it correctly. I got my answer anyway. I did some research online, 1 clove per 1 cup, yeah there is a risk, BUT it has to be done correctly. Here is a link to what I read about it. garlicster.blogspot.com/.../how-to-make-garlic-infused-olive-oil

I am going to infuse some E.V.O.O. with cloves of garlic, how many cloves would you suggest in a liter of oil ?? Is it just trial & error, I like garlic, BUT do not want it overwhelming, also thought of roasting first

Im really curious to see how LC & HH does with it, I just thought it was ironic that all of a sudden they both are pushing the advertising for it over the last few weeks, first it was LC then 2 weeks later HH…We do really well with it, we actually bought the pans from Detroit Pizza Co.