Recent content by darktowerasylum

Heading to Vegas for vacation and wondering if there are any pizzaria locations out there that I cannot miss or that are just great. Never been to vegas so not sure what is good out there. I enjoy all forms of pizza so anyone know any place out there, pref near the strip but not restricted to that.

Alot of times just a nice brush of a garlic butter on the crust before or after cooking will do alot for the flavor. What people put in their dough’s for flavor varies highly. Some do use butter but I have never been a fan of that. If you want to add a butter flavor then just brush some liquid...

Ridilin anyone? Thats the thing with processed food you honestly don’t know what goes into it anymore. Chemicals to extend shelf life to increase color and attractiveness. If you have a problem with it feel free to start the all organic pizza kitchen I might check ya out =)

Good help is very valuable. Learn from one of my old employers. He hired in a bunch of experienced staff when he first opened the place to make the transition smooth. Then after a few months of us being there and training the high school kids. They cut all the experienced staffs’ hours forcing...

I’ve seen them go out on paper plates with plenty of napkins, also small folding boxes are really popular around here. I guess if you wanna get cheap you can also use those plastic foam plates they sell at walmart. Just make sure to have napkins.

You know if you are really worried about the $5 fee, just slip an extra $.10 onto every pie you sell to make up for you. It is the price of business. You know you have to think about keeping the people that keep you stocked taken care of. I understand the idea you have with the banding together...

You know I’m from Indianapolis too and I don’t see the “sliced” thing alot. I see far more shredded, there might be a few places around town that do it that way but I have always seen the shredded done. I find that the sliced cheese doesn’t melt as “pretty” as the shredded. I mean shredded goes...

Same problem here I have been trying so hard to get a subspriction again. I moved locations right around the renewal time and I have yet to get one and it’s 8 months later… will I ever get it again? I tried the online digital link provided… I guess we will see what happens this time around.

Very secret recipe that I won’t openly post… I will email it to you. Very good and simple recipe. After all simple is the key in food prep.

While I like your enthusiasm for this marketing promotion I do have some constructive criticism for you. I am not crazy for your poster’s graphic design. For a promotion such as this. I think you should use some bright and shiny colors, perhaps using colors for the regions you are selling in...

I use a metal peel with screens. I always use the screens to make it so the pizza is nice and sturdy when I put it in the oven to begin with. Just seems to get rid of alot of problems. Though if I am not using a screen at home or something I prefer a nice wood peel for my home creations.

Oh man those pics of the fingers turn my stomach!! That must have been brutal. If I ever do dine in I think I might borrow some of your ideas for the counter… I really like it

Looks Awsome!! I Love the counter area! Post some pics of the dining area!

Before I did pizzas I installed security systems for a living. Let me tell you the number one advantage of having it there is to have it bery visable. Dishonest people are going to do their business no matter you do. Having them there is more of a deturent. It will keep honest people honest. If...

If you smother it with gravy and cheese I doubt they will ever notice anything just dont redip the fries in the fryer to warm them up it ruins them. The gravy and fries thing is HUGE in canada for some reason… then again some countries don’t understand our obsession with pizza