Recent content by David

Does anyone know of a place where I can test different commercial deck ovens before I purchase one? A test kitchen perhaps? Located in Colorado but prepared to travel. Thanks.

Thanks for the replies. I am making what I consider to be a pretty good thin crust pizza in my oven with a pizza stone. I’m running it on the cleaning cycle and using a raytek temperature scanner and my pizza stone is reading 680 to 700 degrees and it only takes a couple of minutes to cook the...

Can someone help me understand this? Based on what I have read, I thought you had to have a very high temperature to achieve a good pizza. Apparently the home cook is at a major disadvantage when trying to make pizza because standard home ovens only reach around 500 degrees. I read of people...