Recent content by December

Im at my wits end. I have 3 Epson T88 thermal printers. -Master printer- this printer produces the ticket that the expo person uses to tape the slip to a completed pickup order, or they put this slip in the delivery bag for delivery orders. -Reciept printer- this printer pops the cash drawer...

Still available text me at (603) 315-5790

Interesting! Youre right about the moisture in nylon delivery bags. We are on vacation right now and we always make sure to wash and dry all of our delivery bags because they will get moldy if the bags are sitting in a pig pile with all that moisture and warmth from the summer months. Where did...

Ive used Pizza Cloud for years now and its awesome. Ive known about Unified Office for awhile but never gave any thought to it. Are there any Unified Office users that can say how Unified Office has Pizza Cloud beat in any way? Is the pricing better? Does that Wallboard help? Is the back office...

We dont use a specific radius. We basically drew a polygon shape on a mapping software that sets a geofence. We like this much better than setting a specific range because 1 mile in a certain direction is alot different than 1 mile in another direction. It works very well for us

Very clean. Nice work

I love thai peanut. What brand are you using? Ive seen Saratoga brand and House of Tsang

Awesome menu Does the wine and cheese sell well?

How do you keep the wine and cheese handy for the rush? Are you using wine and cheese spread?

Trying to keep the forum alive. This may have already been discussed. What Pizza sauce options do you offer and how do you keep them handy for the rush? We have -Pizza Sauce (Kept in a 12qt round cambo on the stretch table right next to the unit) -Garlic Butter (We keep it in a squeeze bottle...

Daisy, if you can do it without the problem employee, fire him. I know that him coming in late everyday is probably one of many things you cant stand. Its clear the employee thinks he is above working in a pizza place. He is a cancer. The other employees will see and use him coming in late as...

Does anyone reduce the price per topping after a certain amount of toppings?? Its kind of difficult to make everything make logical sense when it comes to pricing. My large 3 topping is almost the same price as my large house special. If I were to raise the price of the house special it would...

We caharge from $1.89 for regular toppings and $2.50-$4.50 for premium toppings (im referring to my large pizzas) I wanted to see how others have their toppings priced and setup. I know some places charge more for the 1st topping and less for additional toppings. Ive also seen some places give...

What we have been doing Call in delivery: Square pay at the door 2.8% average Web orders: 2.6% Instore card payments: 0%. We switched to passing along the fee over a year ago. We haven’t had any issues at all. We are saving about $3k/mo.

Get rid of subs. Easy decision, roughly 2 subs sold per day. What am I missing?