Recent content by DonD

We use these…Amazon.com I have two - 25# scales on the pizza line and the 12# scale on my sandwich line. Everything gets weighed. No problem with them.

Have you tried or thought about an AI service? I’ve looked at Slang.ai but I’m not sure yet.

We use: 16" = 21z dough ball 12" = 12z dough ball

We start at $3 and up to $5 if you are on the fringe of our delivery area. We are $6 if delivering to a hotel. Split 50/50 with driver.

We just started using a pre-done batter by Krusteez. 8z in a 7” round foil. Cook 6 minutes at 400 on conveyor ( ours is set at 3 min, so 2 passes) then cool, lid into cooler til order. Then it’s thru at 400 for 3 minutes. Done. So far customers love it.

Go to a farm store and buy the stuff for horse barns. I think it’s call Golden Malrin. Throw a handful of the granules in the dumpster each week and it works for us.