Recent content by elevatedpizzaco

thats an idea ill try it

Your place looks amazing bro. I whole heartedly hope you do well!

Great conversation we had over the phone today, thank you so much sir!

I truely believe it will, just have to hang in there, im happy bills are being paid on time now and that real stress part is over. Just need to get into solid profitability territory.

We get fresh local sausage in bulk, mold it into links and cook it up, cut them thin, weigh them and put them in snack size ziplocks. Its alot of labour and i wish we could cook it raw onto the pizzas which tastes 100 times better because the fat and flavour get transferred all over the pizza...

Ask for the reviews privately, thats what i do. Especially if they are your regulars do it without a doubt. I say “Hey so i know you love our pizza do you mind leaving us a quick 5 star google or facebook review, whichever is easiest for you? It really helps us a lot”. Just be confident and keep...

Hey guys, my name is Johnny, i own Elevated Pizza Co in the Valley of BC close to Vancouver. elevatedpizzaco.ca We do Italiana/New York pies and are about 6 months in and things are picking up but could be better. I really need my business to become more consistent and would appreciate any...