Recent content by erubus

if i bake in up"250C" down"265-270C"--------------it’s so dry~but color a little if i bake in up"235-240C" down"250-260C"---------it’s white~ drive me mad

I don’t think there is any adjust of Temperature~ and it’s really ,if i bake in up"250C"down"265-270C",it’s so dry~ is i bake in up"235-240C"down"250-260C",it’s white~ drive me mad

:cry: :cry: :cry: :cry: :cry:

i bought a GAM deck oven from ility GAM (www.gaminternational.it ) when i bake pizza in it , the top heat can dry out pizza toppings and the bottom can be undercooked. and the bottom is in a color white also a little wet. i set the up temperature 250C,down temperature 250C. i want my pizza...

i can not shape it with hand? my pizza shape is 6" 9" 12" is there any different with 6" and 9"12"? confused a lot,anyone can afford a video or instructor(step by step) with picture is perfect. :lol: thank for everyone’s attention 😉