After reading the post I wonder why anyone would get into the pizza business. They’re obviously a lot of disgruntled Pizza owners lurking here. Hey grab the bull by the horn and go for it. Read books, mentor and all that you can do to learn the business. Bring your passion and go with it. Most...
Hey guys, new concept…if you see a post that angers you or is asked 50 billion times, Skip it…don’t answer…let someone else who wants to…no one wants to be attacked for not knowing about FAQ or has been a member for a short time…Remember when you first started and had questions…well maybe not
You guy are brutal or just angry and bitter, the 5 of you or so that post all the negative comments about peoples questions should find a new hobby because obviously you are on here too much…unreal…
I just talked to a MGR at Domino’s and he said they just punch down a dough ball and add the pre cooked portioned pasta bag that gets shipped to them and in the oven it goes.
What methods did you use for financing? I know the banks right now are so tight even with great credit. What would be the best way to finance a business in 2009? I know there are so many probable variations to this question but just looking for some numbers and possible solutions. Thanks…Love...
I know when I go out for lunch from the office, I only go to places that have a TV mostly because I go by myself and it gives me something to do or look at while I pig out. Its my little lunch friend 🙂
We are located in Flintvlille, Tn about 40 min north of Huntsville Alabama. the only pizza place here is a gas station serving up hunts brothers pizzas
Someone give me the good, the bad and the ugly of these. We have little space for making our own. We are located in rural Tennessee. Also what is the best oven to cook these in. Deck or conveyor
