Recent content by Ferrero

Thanks for all of the advice so far. After rereading my initial post I think I need to clarify. We are not set in stone about opening a pizzeria, but we will use a business plan to evaluate it as an option. We are still out a year or more in the grant funding and red tape it will take to start...

What is the valuable experience gained by working in a pizza place I do not want to replicate? Is it to learn to make pizza or to learn how they run their business? I know the big guys make a lot of money but I want to distance myself from them and offer a different product.

My wife and I are in the planning stages of opening a pizzeria. Our situation is a little more unique in that we will be renovating a historic structure an will have a chance to build out to our needs. The idea is to offer a dine in / carry out with a WFO, a couple salads, apps, wings, etc. The...

I don’t have any experience with a pizza business, I am currently trying to figure out if I will startup myself. But what I would like to say is that the Basque’s are not open minded when it comes to food, at least in my opinion they are not. As was told to me “Why would you eat anything else...