Continue to Site

Recent content by gennarino

  1. G

    From Deck to Conveyor...afraid it will sacrifice quality

    . Anyone using the HotRocks Oven? Looks like the best of both worlds. No?
  2. G

    What machines to use to shred Mozzarellla?

    I’m a noob What is VCM? What is RD? Please and Thank You.
  3. G

    Goodbye Revention, Hello Speedline?

    So I just purchased a pizzeria in December of '20. it came equipped with a Revention system that was past its sell by date. anyway the revention people could not transfer the credit card receipts from the previous owner to my bank accounts. they claim the system is too old and have to upgrade...
  4. G

    From Deck to Conveyor...afraid it will sacrifice quality

    Have a 16 yr old bakers pride double deck oven on its last leg. I believe the conveyor will simplify things for the reality of my new recruits are inexperienced. I am concerned that I will be hard pressed to get a good crisp crust with the conveyor. thinking about the xlt. Hotrocks seems too...
  5. G

    What machines to use to shred Mozzarellla?

    So I have a Hobart 3/4 hp mixer with a pelican shredder attachment. It seems to be laborious for the prep guys, What are the other options out there?
  6. G

    Pizza Box Cost @ $1 each

    Any further info on your boxes would be greatly appreciated. thanks
  7. G

    Pizza Box Cost @ $1 each

    Can you let me know who your distributor is for that box? thanks
  8. G

    Digital menu displays

    Try Raydiant.com digital signage also Nento.com both connect you to Poster My Wall.com which is an amazing content stock photo/video site. Either of these are around $50 per screen. Also consider several static menu screens and only one that is connected to the cloud.
  9. G

    Pizza Box Cost @ $1 each

    I sell 18" pizzas exclusively. I’m paying $1 per box. Seems like too much, any options would be greatly appreciated. thanks
Back
Top